Smokehouse BBQ Seasoning & Rub
Excalibur Seasoning
One of our most popular seasoning shakers, and our most popular and versatile barbecue seasoning, this Smokehouse BBQ Seasoning from Excalibur is great for almost anything! You can use it as a rub on any kind of meat, but it works especially well with pork butt, pork shoulder, and briskets. It is also a great seasoning to enhance the flavor of your fish, poultry, pork, or steak. Or use it to spice up your vegetables, casseroles, roasted or baked potatoes, soups, sloppy joes, and more! For chicken or pork, simply shake some on prior to grilling. Small Particle Size.
Features:
Uses:
Pork Butts/Shoulder - Liberally coat and rub on meat before smoking
Chicken - Liberally coat and rub chicken prior to grilling or marinate overnight
Roast - Rub liberally over beef or pork roast prior to baking. Bake at 350 degrees 1 hour per pound of meat
Brisket - Rub liberally onto briskets before smoking
Vegetables - A great addition to grilled or fresh veggies or even add flavor to your plain canned vegetables
Potatoes - Sprinkle over diced potatoes, hashbrowns or mashed potatoes, or with a little olive oil for grilled potatoes
General purpose rub - Season any protein to taste before grilling, roasting, sauteing, or baking
Ingredients:Sugar, Salt, Paprika, Spices (Including Pepper, Celery Seed), Garlic Powder, Natural Hickory Smoke Flavor (Contains Maltodextrin), Citric Acid.
Usage:Zest up your vegetables and casseroles! Sprinkle on roasted or baked potatoes for added flavor! A great seasoning enhancement for any grilled protein; fish, poultry, pork or steak! Add to your favorite BBQ sauce and call it your own.
| Spice Information | |
|---|---|
| Type | Sugar |
| Form | Granulated |
| Allergens | Does Not Contain Any of the 9 Major Allergens |
| Readiness | Ready to use |
| Net Contents | 6 oz |
