Pink Sure Cure
Excalibur Seasoning
Compares to other pink "basic" cures. Great for all types of cured meat products. Use 1 oz for 25 lb of meat. It is pink in color and contains salt, sodium nitrite 6.25%, FD & C Red #3 .00099%. It is typically used with seasoning blends in sausage, jerky, hams, and other meat products. Some other names used for this product are Prague Powder #1, Insta-Cure #1, Speed Cure, or Pink Cure.
Features:
Use 1 oz per 25 lb of meat or 4 oz per 100 lb of meat
There are 6 teaspoons in 1 oz of Sure Cure
Full Breakdown Chart
4560490009
1/4 tsp (.04 oz) - per lb of meat
1 1/4 tsp (.2 oz) - per 5 lb of meat
Ingredients:Salt, Sodium Nitrite (6.25%), FD&C Red #3.
